If it’s in your commercial kitchen, we’re qualified to fix it!
Factory-trained & certified technicians * Licensed * Insured
We Repair:
- Service all types of gallon/quart electric, gas, or direct steam kettles/braising pans
- Electric/Gas Stoves, Broilers, Panini Grills, Ranges and Ovens
- All types of combi/convection ovens both gas and electric
- Dishwashers(low temp/high temp) Including under counter and flight type
- Fryers, Portable or Table Top/Full size and Gas/Electric
- Holding Cases and Display Units
- All Commercial Small Appliances (Carry in or service on the spot) Include: toasters, heated units, and more
- All Brands Commercial Disposals
- All Brands Baking Equipment Includes: mixers, donut dispensers, and more
- Refrigeration Units (Reach in and Upright)
- Blast chiller/cook-chill systems
We Service:
- Schools/Universities/Colleges & Institutions
- Golf/Country Clubs
- Banquet Halls
- Hotel Industry
- Restaurants- Includes Independents & Franchise Chains
- Hospitals
- Convenience Stores
- Grocery & Deli Operations
- Municipal Departments and much more!